Augusta Bar
As far as service goes with this, staff did great with the circumstances provided. They were almost 10 people over on the count after we had adjusted the room from 85 to 45 as soon as we got in this morning. We inevitably had to add extra seats, making some of the 5ft rounds 10 and 11 tops. Because of this we ended up using both the fish and chicken for the extra guests, and Jake and Khoris were able to secure some sorbets just in case they wanted dessert (since we were short) Everyone left happy!