GA ProfitsBanquet

Absolutely perfect party for the Hocks tonight. Guests arrived promptly and enjoyed about 45 minutes-an hour of cocktailing with Taylor on the bar before the birthday girl showed. The food was out at 6:30 sharp and we preset salads a bit beforehand. Some of the crowd was a bit older and didn't really partake in the after-dinner dancing but enjoyed themselves nonetheless. Cake cutting and dinner service went great. Mr. and Mrs. Hock and friends had an amazing time.

One more grad dinner down. They arrived very slowly between 6-6:45 and didn't sit to eat/go through the buffet until also 7:30. Yet another longer program, which afterwards they enjoyed a couple more cocktails before leaving around 10:30, almost 11. No issues to report

This event was held in the Lounge. They started behind because it took them a while to setup. They ended up using our glasses and some of our silverware as well. Mrs. Lowe was very happy though.

The event went very well and on time. The host was very pleased. They did go over the original guest count, but there was plenty of food.

Everything went well. They were a bit behind schedule as far as our timeline was concerned, but they (eventually) killed the buffet and went promptly into their meeting. This also ran a little longer, until a little after 10. All went well though; no issues to report

This wedding was all over the club, so I am going to bulletin point my notes. \*\*Because they did not have any passed beverages or passed appetizers, the bar were hit pretty hard. There were 6 bartenders during cocktail hour and they were very busy. \*\*There was an issue with the layout. We received a lot of complaints about seating. We let guests know the setup was at the request of the couple. We did eventually move the tables and chairs from the Living room and moved them to the lounge for the convenience of the guests. \*\*The bridal party was running a little behind, but the time was made up after the dances. \*\*Because we cut the cake at 7:50, it ran into people still eating at the stations. We ran short on plates and silverware, and it was a hard push to clear plates and serve cake at the height of people eating. The food stations were hit very hard. The guests ate an extreme amount of food and they ate longer than most weddings. Chef went through over 20 whole tenderloin. \*\*Surprisingly the PDR and Patio were busy considering how hot the weather was. The patio bar stayed relatively busy all night. \*\*The band was great and the guests raved about the food.