Harison Wedding Banquet

This wedding was all over the club, so I am going to bulletin point my notes. \*\*Because they did not have any passed beverages or passed appetizers, the bar were hit pretty hard. There were 6 bartenders during cocktail hour and they were very busy. \*\*There was an issue with the layout. We received a lot of complaints about seating. We let guests know the setup was at the request of the couple. We did eventually move the tables and chairs from the Living room and moved them to the lounge for the convenience of the guests. \*\*The bridal party was running a little behind, but the time was made up after the dances. \*\*Because we cut the cake at 7:50, it ran into people still eating at the stations. We ran short on plates and silverware, and it was a hard push to clear plates and serve cake at the height of people eating. The food stations were hit very hard. The guests ate an extreme amount of food and they ate longer than most weddings. Chef went through over 20 whole tenderloin. \*\*Surprisingly the PDR and Patio were busy considering how hot the weather was. The patio bar stayed relatively busy all night. \*\*The band was great and the guests raved about the food.