St. Patricks BrunchBanquet

Awesome wedding night as always! We were ready long before guest arrival, however the bride and groom + vendors arrived very early and went well ahead their 6:50 meal time; we were able to accommodate with little delay of course. We were on schedule for everything else however and all went great. Nothing to really report, it was a pretty uneventful wedding on our part and everybody left super happy!

This event was held on the loggia. Small turnout. Some members left early or went downstairs. There were some members that didn't want to eat on the Buffett because they came to brunch and some of the selections were the same. I had to explain to them that downstairs was not an option because the Buffett provided was included in their signup. Some of them were not so happy about that

The bridesmaids luncheon ran very smoothly. The hosts began setting the room at 11am. Bridesmaids and the bride began arriving at 1150a. They settled in and socialized for a bit. At 12:15p they were sat and we dropped salads around 12:25pm. They said everything was delicious. At about 130 the host gave a speech and back story on the history behind the charm cake. Staff poured coffee for everyone. They socialized a bit longer before departing. In between managing TH and overseeing this event, it would not have ran as smooth without Ms. Shannon, Tiffany and Greg. They did a wonderful job.

Another Social - Dancing! Everything went well and as usual. The vegetarian and fish entrees successfully went out when it was time. We had a ton of requests for the parfait without nuts which we were also able to accommodate- shout out Khoris for going downstairs to retrieve one without chocolate as well.

Smaller Exchange Club meeting today. We did however go through all 10 salads! Service went great; no issues

For the report I will be using bullet points. \*Guests arrived a little early, but the bar was ready. They also sat on time for dinner with the exception of the McKnights who were late. \*Dinner service was very swift throughout all the courses. There was a lag with dessert service because we had so many to go boxes to do for the guests. I told staff to personally box their leftovers and to not let the members do it themselves. We probably easily boxed up 10 or more steaks before the dessert course. \*The last couple stayed a little late but all was well.