LGABanquet

All went well and on time; Tiffany + staff kept a watchful eye on the ladies. They spent a lot of time refreshing wine.

Everything went well. The event started at early 4pm. They left around 6:30. They got at least 12 velvet hammers that Cory charged to their account. They did ask several people including myself for to go boxes and everyone said no. At some point they went to titleholders and got to go boxes and took the food anyway.

The event ran a little behind. They did not drink as much wine as they have in the past. There were a lot of request for specialty cordials. Next year we should add some cordials to the bar. There were also a lot of menu requests and special diets. Once again the kitchen stepped up and made it happen at the last minute.

Everything went well. Mr. Olson was very happy. There was a special meal for someone who was vegetarian and the kitchen was quick to remedy the problem. Claude and Alexis handle the room with great ease.