Garden ClubsBanquet

Rough start as always for Augusta Bar... We moved a lot of tables around and made sure AV was set up just in the nick of time for guests to start arriving. They sat on time at 5:35 for their first presentation, however, they were a whopping 30+ minutes behind on their scheduled break for us to preset salads and desserts. I had another conversation with Mr. Revell as soon as they broke and he said it was ok for us to serve through their second meeting. About 4 tables-worth of people left (around 25ppl), so we made extremely short work of clearing salads and dropping entrees. We did not need the 5 veggie entrees.

This event took place in the Lounge. First real event of the year! Staff did great and all of the special meals (veg, pescetarian, 2x gluten free) went out as planned. Everyone had a good time. No issues