Tap House

very normal lunch shift . we had a lot more members than we expected, considering last years covers. Many members who did not go out of town for the holiday stated they were not interested in being at the SH for the cookout because of the noise and kids running around. very understandable. The Lamars joined us briefly and order the lunch special. he said it was absolutely delicious. many compliments on the daily bowl as well. Big John has been on a roll the last few days with the sauces he creates and members definitely notice. we had a few tables on the patio. full staff and we did some down time cleaning before service.

Quiet breakfast . We had about 5tables . The McElreaths Joined us on the terrace. Mr. McLeod had 2 guest with him on the patio . Catherine Field and sons also were here . And the Clapp Family. Angela took care of them all

just as breakfast slower lunch than the normal .we were steady. We sold 4 specials and 1 Bowl . Dorr family joined us today. Mrs. Vaughn and her son had lunch in the dining room . Delappe family celebrated their son’s birthday with the Leverett’s. There were a few tables on the patio but not many due to humidity . Paul Simon had a 9 top on the terrace

Quiet breakfast this morning with it being memorial weekend. A lot of our usual members weren’t in attendance. the Richard’s were in early and out quickly. Mrs. Cagle had a solo breakfast in the bar and the Echols stopped in after early church service

Steady little dinner tonight! We had some great compliments on service from the Mobeleys who enjoyed dinner served by Tori! Specials were popular the Grouper has been a member favorite this week except Dan Weigle he came in tonight for onion rings and a Margarita but he said they were perfectly crispy and Carolines Margarita was great! Overall great shift no issues to report!

another very slow breakfast today. we had two tables. George Claussen, his wife and baby sat on the patio. Alex Wier, Mr. Trulock, and Mr. Thornton had mimosa on the patio as well. we had a lot of downtime so we really prepped for lunch by making tons of rolls, preassigning and setting tables by reservation. we also set the patio. we broke down the buffet at 1030 sharp .