Masters week 2025Men's Grill

Good week all around for the men's grill. We started to get guests and out of towners Friday. Weekend was a little light on golf surprisingly. We built the mg bar on the floor on Sunday. The floor bar really works well for heavy volumes. More space for more bartenders to work. Even if we had to constantly explain that to members. A rainy Monday was oddly not very busy. Tuesday and Wednesday were steady but never crazy. Thursday, Friday and Saturday took off. We had to block the sides of the bar to keep members from walking behind us to skip lines. For some reason, the patrons kept lining up single file. We cleared a large area for them but still one line formed. A had a handful of tables through week were sat in the mg. They were well taken care of. Sunday consisted of small camps of people watching the final day of tournament play.  Breakfast Buffet: As expected, mg members were not fans. Guests however enjoyed the spread. Grits were preferred over the home fries on the days they were switched out. We received moderate traffic for breakfast. Staffing: 2 servers in the Am with manager. Pm 2 servers and at least 1 bartender plus manager. We did get an extra bartender, Scott, later in the week. Bar: Perhaps a bit over stocked on some of the less needed items. By the last 2 days, it was apparent what was needed and what was just in the way. Coors light and ultra were very popular. Vodka and tequila were the main spirits of choice.  Levon and Daniel were key players in the successful execution of the week. They worked all day, every day. Zach did well in the evening and closed up at night. Maybe rotating a male server from TH for lunch through the week to give one of my main guys an option to come in later in the day. Though I know Levon and Daniel like working all day Masters week.