Tap House

Dinner service went well! Nothing too too crazy overall a goodnight in TH. What did the whale say when in walked into the bar… ask Mr Florek it’s pretty funny or maybe you just had to be there.

steady day with no issues during lunch. ticket times were steady, quite a few to go orders . we had the tennis ladies on the patio for lunch and wine . mrs. porter had lunch with mrs. trotter on the patio and then returned with her husband on the patio again for some beverages. full staff today.

normal wednesday. we had Taylor and Kevin M Bartenders join the Serving team today and they did great! all went well. we had the wednesday gentle in for their monthly meet up at table 1. a few smaller tables in the bar . shawn took care of the presidents room order and the bridge group. Devan and I assisted with drink orders where needed .

Lunch service was a slower day with a total of 40 covers. We offered specials specifically for St. Patrick’s Day, selling 1 bowl and 12 specials. Mr. Myers had a large table at 1:00, and we also saw regulars such as Mrs. Bunny. Due to the cold weather, the patio was not used. The Presidents Room went smoothly with the help of the banquet staff. Overall, service ran without any issues.

very slow thursday. we sold 6 daily bowls and 1 lunch special. i sent 1 server home at 1230 after having one table. Perry Smith and wife, the Bell, Bunny and a friend ate in the bar. no issues

Titleholders experienced a steady lunch service today with a total of 62 covers. We hosted Paul Trotter and his work team in the Founders Room, while the Bernstein meeting from the Presidents Room joined us later in the afternoon for lunch as well. The patio was especially popular due to the beautiful weather, and many members chose to sit outside to watch the Hump Day Golf Tournament taking place. The atmosphere was lively and enjoyable as members gathered to enjoy both the view and the event. Overall, the service ran smoothly throughout the afternoon with no issues or concerns reported. Members were pleased with both their food quality and service, making for a successful lunch period.