Sport House

We had a strong start to service today with a great crowd right at opening, including lots of families with kids that brought great energy into the restaurant. In total, we did 46 covers, which made for a steady and successful night. There were no issues throughout the shift, and everything ran smoothly for a good, easy day of service.

Dinner started off on the slower side tonight but picked up around 6:30, bringing in a nice flow of guests. The McDaniels joined us for dinner and shared nothing but positive feedback about both the food and the service, which was wonderful to hear. We had a solid mix of returners and new faces, with the smash burger once again being the standout favorite of the evening. In total, we did 32 covers, which was a bit lower than yesterday, but we’re optimistic about seeing a bigger crowd tomorrow night. The shift ran smoothly from start to finish with no issues.

Tonight at Bon Air Kitchen we served 33 covers, and the evening started off busy before slowing down around 7:00 PM. The servers and staff did an excellent job maintaining efficient ticket times and engaging warmly with guests, which contributed to a smooth and enjoyable service. The most popular items of the night were the birria tacos and the fresca paloma, both of which were well received by guests. We had many happy families dining with us, and several took advantage of the game counter, adding to the lively and welcoming atmosphere. Overall, it was a great Friday night filled with positive energy and excellent teamwork from the staff.

Tonight was a bit busier than our opening day, with 42 covers and a lively crowd. Guests gave us plenty of praise and compliments on the new menu, with the smash burger once again proving to be the most popular item. The new Fresca Paloma cocktail was especially well received by the adults, adding to the upbeat and welcoming vibe of the evening. Overall, it was a great night with a strong crowd and positive energy throughout the restaurant.

Today marked the official opening of Bon Air Kitchen, and while it was a slower start with 37 covers, it was a strong and positive beginning. Guests praised both the food and the inviting new atmosphere, creating a warm and lively vibe throughout the evening. The Adams party brought in an 11-top with their friends and shared that they plan to make Bon Air a weekly tradition, which was wonderful to hear. Standout highlights included the smash burger, which received excellent feedback, and the record player, which quickly became a guest favorite. The slower pace likely reflected the midweek timing, but we are hopeful for increased traffic as we head into Thursday and Friday.