Garden ClubsBanquet

~Another ACC wedding executed with great service and grace ~They pretty much started on time and the evening had a great flow ~Amazing band! they were great ~Mr. McCleod seemed to be very happy. ~They had a lot of cake leftover to take home. They were super excited about the hammers. The guests loved the cookie cake. All the cakes were very moist as well. ~Guests devoured the buffet. The double sided Buffett went very well with Jami directing each table a few minutes at a time. No lag in service at all. ~Bars were hit hard but the bartenders did an amazing job keeping up ~Send off went off without a hitch. Sparkler exit was flawless.

Set for 22, and once with 22 guests in the room, we ended up serving 20 gentlemen their traditional ribeye steak lunch. They had a blast. Claude and crew did a great job overall and Evelyn and Kevin were great with drinks during arrival. Mr Hugh Hamilton and many others were very happy with their experience with us.

Another Hull-Barrett in the books. Everything went very smoothly, just very slow the whole night. It was dead before 10:00...just a crowd of about 10 people hung out until 11. Marrissa and Janae did a great job with the kids room as expected. No issues

The event was moved to the loggia and the Lounge due to the numbers being so small. The guests actually really enjoyed the lounge and the coziness. Everyone was pleased with the food and the service. No issues to report.

The luncheon went very well. They were quite happy. There was one small issue with the mimosas. We served mimosas per the BEO and she said she emailed to have them removed. I apologized for the issue and we stopped serving the mimosas. I also let her know that they would not be added to her bill. She was very pleased and gracious about the situation.

Round two for Platt's tonight minus the liquor. They behaved themselves and enjoyed dinner. They took a little while to get settled in and start their small intros and prayers, but everything went really well with Khoris on the bar and Tiffany leading the service staff. Trainees Cori and Lakesia are doing great so far.