Golf Channel LunchBanquet

Big surprise tonight; the Olson party added 2 extra people last minute and for the first time this week; wanted to go early. The kitchen was able to accommodate. Other than that, Shantia and Shannon took amazing care of them as always. We had a few no-hams on the salad and a gluten/dairy free dessert that all went out just fine.

We had some early arrivals along with the hosts, so we got mics, music, and the bar going asap. At 7:15 we preset salads and desserts and most people didn't waste any time sitting. We did however have to add a whole table for 6 extra guests that showed and luckily the kitchen was able to accommodate to the best of their ability. Marquitta and I took care of all allergies/special meals. They also did not use the green room that was set up in the prefunction.

Great night for the Olson group again. They were very late on the arrival and we ended up sitting them without the full group present at 8:45, but they showed not too long after. Big wine drinkers as always. Not much to much different to say, other than we had a couple guests ask for a cheeseburger from downstairs. We asked, were told no, and relayed the message. Later, when entrees came out we had two cheeseburgers that we were unaware of come up; apparently Mr. Olson called someone and made it happen anyways. Other than that, no issues

Pretty late arrival for these folks. We spoke with the hostess and agreed on sitting them no matter how many people were there. They leisurely sat and we immediately started service and wine pouring. We had a whole empty table plus many seats missing, but some guests arrived halfway through service. No issues! Everything went very smoothly past the timeline/arrival delay

This group was super late on arrival. Until about 3:40 there were only 6 people cocktailing. Once 4:00 approached they were still going strong and there was a lot of pushback on the closing time. We were able to get them out by 4:40

Quite the chaotic first night for us with the Olson group. The arrived at about 7:30 instead of 6, so we pushed dinner back until 8:20. We started out with 12 guests, and then 14 which was easily accommodated, and then 15.....and then 16. The kitchen was able to have all the same food out for the add ons except for two filet-only entrees. As always they drank a ton and had an amazing time. Joe closed on an Old Sparky bottle (nice!) and they went through several Mascots and Double Eagles. Amazing job on Shannon and Khoris's part for keeping up with the wine with the assistance of Joe The group had a great time and hopefully the next 3 days go a bit smoother with their time and planning